The Vanilla Rose Latte

The Vanilla Rose Latte

This floral latte is perfect for early spring days when the weather is cold, but the flowers are just starting to bloom!

Quick Tip:

You’ll want to add more of the syrup than you think you should to actually get the rose taste rather than a straightforward sweetness.

Alrighty, let's make this floral goodness!


Rose Coffee Syrup
  • 3/4 cup water
  • 3/4 cup honey
  • 3/4 cup dried rose petals
  • 1 teaspoon vanilla extract
Rose Latte


Rose Coffee Syrup
  • Bring the water, sugar, rose petals, and vanilla extract to a boil in a small saucepan. Stir for just a few seconds, then remove from heat. Stir until honey is dissolved. Let cool. Strain out rose petals. Store in fridge.
Rose Latte
  • Brew a double shot of espresso. Add one tablespoon of rose coffee syrup. Add in the milk. Stir gently. Sip. Enjoy!

Ta-Da! Happy Sipping :)

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