This floral latte is perfect for early spring days when the weather is cold, but the flowers are just starting to bloom!
Quick Tip:
You’ll want to add more of the syrup than you think you should to actually get the rose taste rather than a straightforward sweetness.
Alrighty, let's make this floral goodness!
Ingredients:
Rose Coffee Syrup
- 3/4 cup water
- 3/4 cup honey
- 3/4 cup dried rose petals
- 1 teaspoon vanilla extract
Rose Latte
- 2 shots espresso (Try this with our Baja Espresso or Golden Roast Espresso for a great taste!)
- 8 oz of milk
Instructions:
Rose Coffee Syrup
- Bring the water, sugar, rose petals, and vanilla extract to a boil in a small saucepan. Stir for just a few seconds, then remove from heat. Stir until honey is dissolved. Let cool. Strain out rose petals. Store in fridge.
Rose Latte
- Brew a double shot of espresso. Add one tablespoon of rose coffee syrup. Add in the milk. Stir gently. Sip. Enjoy!
Ta-Da! Happy Sipping :)