Oat Milk Honey Latte

Oat Milk Honey Latte

A naturally sweet tasting latte, great hot or iced! It's a go to when you would like something not too sweet or over powering, it compliments the espresso well, making for an evenly balanced cup of coffee :)
What you'll need:
  • Espresso: From Sunny Coffee Co. try our Baja roast, Golden Roast, or Horizon Roast
  • Oat milk: thickness, taste, and frothing quality varies by brand; I like the barista blend oat milk from Califa Farms, it's so creamy and tastes not too-oat-y
  • Honey: usually local is best for finding one with a good flavor, but I recently got some from Bernell Bee's, they are a Christian-owned family business of bee-keepers in California. The honey is amazing!
  • Cinnamon: optional, but do you love yourself or not? 


  • 3/4 cup oat milk or any milk of your choosing
  • 1–2 tablespoons honey (depends how sweet you like it)
  • Tiny tiny pinch of salt
  • 1/2 cup of strongly brewed coffee (decaf, in my case!)
  • dusting of cinnamon, optional


  • Put 2 tablespoons of honey and some cinnamon at the base of your mug or iced coffee cup.
  • Pull 2 shots of espresso using an espresso machine or Italian Moka pot and pour into the coffee mug. 
  • Stir with a stir spoon until the honey and cinnamon are incorporated into the espresso
  • Froth 8 oz of oat milk, if you don't have a milk frother you can heat up the milk for about 1 minute in the microwave.
  • Then, pour the milk into the mug and try some latte art!
  • Dust some cinnamon on top if you'd like.

Ta-da happy sipping :)

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