Homemade vanilla simple syrup is a delightful addition to various treats. It’s versatile and easy to make. Here’s how you can create your own sweet vanilla syrup:
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon vanilla bean paste (or 1 vanilla bean pod, split and scraped)
Instructions:
- In a small saucepan over medium heat, combine the sugar and water. Stir until the sugar is completely dissolved.
- Remove the saucepan from the heat and add the vanilla bean paste (or the scraped vanilla bean pod).
- Let the mixture steep for several hours to infuse the vanilla flavor.
- Strain the syrup into a jar or bottle.
- Store it tightly sealed in the refrigerator for up to one month.
Usage:
- Flavor your coffee or iced cold brew with this syrup.
- Brush it onto cakes for a subtle vanilla kick.
- Drizzle it over pancakes, waffles, or French toast.
- Toss it with fresh berries for a sweet treat.