Shake it Up with a Brown Sugar Oat Milk Shaken Espresso!
BROWN SUGAR SYRUP:
- 1 cup brown sugar
- 1 cup water
- 1 tbsp vanilla extract
SHAKEN ESPRESSO:
- 1 cup Ice
- 2-3 shots of espresso
- 2 tbsp brown sugar syrup
- ¼-½ cup oat milk
- Cinnamon (optional)
INSTRUCTIONS
- In a small saucepan, mix together the brown sugar and water. Bring to a boil and simmer for 5 minutes. Take off the heat and stir in the vanilla extract. Pour into a heatproof glass jar and set aside to cool.
- Brew your espresso and pour it into a tall mason jar with about 1 cup of ice. Add the syrup, cover with a lid and shake vigorously for 5 seconds.
- Pour into a tall glass including the ice. Top up with oat milk and sprinkle with cinnamon if desired.
Ta da! Happy Sipping.