Maple Caramel Vanilla Sauce

Maple Caramel Vanilla Sauce

Indulge in the cozy flavors of autumn with this homemade maple caramel sauce, specially crafted to elevate your coffee drinks. This luscious sauce combines the rich sweetness of pure maple syrup with the warm embrace of caramel, adding a delightful seasonal twist to your morning brews.


  • Thermometer


  • 1 cup Pure maple syrup
  • ¼ cup Butter
  •  cups Heavy cream
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla extract


  • In a heavy bottomed, medium saucepan, combine everything except the vanilla extract.
  • Bring to a boil over medium heat, stirring constantly.
  • Once boiling, affix a candy thermometer to the pan.
    Make sure the tip of the thermometer is in the syrup mixture, but not touching the bottom of the pan.
  • Boil - without stirring- until mixture reaches 225 F
  • Once mixture reaches 225, remove from heat, gently stir in the vanilla. Allow to cool.


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